A Guide to the Perfect Spice Blend for Your Coffee and Lattes
Coffee is great. Nobody’s disputing that. But somewhere between October and January, plain coffee may not be enough. Spiced coffee isn’t new. Cultures around the world have been adding spices to coffee for centuries. What changes seasonally is which spices feel appropriate and how aggressively coffee shops market them. Pumpkin spice takes over fall. Peppermint dominates December. Gingerbread makes its appearance. Then everything disappears in January, and we’re back to regular coffee until next autumn. Understanding which spices work in coffee and how to use them effectively helps you create the seasonal drinks you love without having to worry about the season! The Core Components of Your Blend Building a great spice blend is about understanding the role each ingredient plays. Each spice contributes a unique characteristic, and getting the ratios right is the key to success. Cinnamon (The Foundation): This is the heart of your blend. Choose a high-quality ground cinnamon for it...
